I seem to remember someone asking about one. I just noticed that Apartment Therapy offshoot The Kitchn posted one recently. Have reprinted it below.
You instigator!
Oh no, not again! :eek:
Wow, the OP has the perfect nickname!
But I don’t understand. Why did you leave the deer’s eyeball out of the ingredient list?
I could have sworn the recipe called for a “can of worms”…
This thread offends me.
Why do you people insist on torturing cute little woodland creatures? Sickos.
We’re all going to be warned just for posting in here
It really doesn’t seem like buckeyes per se should be a taboo topic. Does it seem like the OP is being deliberately provocative? I can’t tell.
It shouldn’t be but it is.
Hijacking this back to a discussion of food… Would chocolate almond bark would okay for dipping buckeyes in? I’ve never made them before, but now I’m curious. I have about half a pound left over from making this and have been trying to think of a way to use up all of that chocolate.
(Red Velvet Cake Balls are, by the way, the food of the gods.)
I had red velvet cake balls once.
Got a shot from the doc … cleared it right up.
Re the chocolate almond bark: I guess you’d have to chop it up pretty finely, but there would be nothing wrong with it. Then you’d have to give it a gourmet name!
13 dozen from the recipe is a lot of buckeye! That’s a big recipe. That would be like for selling them at a school fair, not for home usage, unless for a huge family at holiday time.
Please tell me it doesn’t involve ladyfingers.
The OP’s username is deliciously ironic.
Yum, buckeyes.
Buckeyes!
I never used the wax in mine, I just dealt with the messy fingers 