Note to mods: if this is better suited to the pit, please feel free to move it there.
I got home from college in mid-May. After spending a couple of weeks relaxing after a bit of a tough semester (I go to Virginia Tech, in case you don’t know), I started looking for some kind of work, since the internships I was looking for didn’t work out.
My search has not gone well. I’ve submitted resumes and/or applied at over twenty places. Most places have told me quickly that they don’t want to hire a worker who will only be in town for 3 months. It’s now down to 2 months and even fewer businesses are interested.
On Saturday, I finally heard from a place that showed interest. It s a local diner, Bob and Edith’s (name not changed as I feel no need to protect the not-exactly-innocent), that was willing to to take me on if I also agreed to work over my Christmas vacation.
Today was my first day of training. As a trainee, I wasn’t allowed to work the computer registers so all I could do was take drink orders, bus tables and do random little odd jobs pointed out to me (take this pitcher of sugar and refill all the dispensers, wrap this silverware in napkins, etc.) I did everything anyone asked me to do quickly and (as far as I could tell) about as well as a trainee could be expected. No one I was working with voiced any complaint against me.
Seven hours later, I’m a little tired (it’s been over a month since I had to spend even close to seven hours on my feet.) It’s about 2:30 so the lunch crowd is thinning out. There are two customers in the diner. Both have have their drinks full and are still eating. A guy named Greg (who I assume (based on his behavior and the name Greg listed as owner on a sign on the wall) to be the owner) comes in and talks to the main waiter on duty for about 10 minutes, while I’m waiting for something that I can do to come up.
After the fifteen minutes, he asks me to talk to him outside. He tells me that this job isn’t for everyone and that it’s “obviously” not for me. He tells me that I’m fired. I proceed to ask why. (“If you wanted this job, you would be working harder.”) I proceed to ask for another chance. (“No, now get out. There will be a check for your eight hours waiting for you on Saturday.”) I proceed to ask again for another chance. (“Get out of my restaurant or I will call the police and have them get you out.”) I leave.
What the hell!? This man watched me for 10 minutes when I’m tired and business is slow, on my first day of training, and decides that I’m not working hard enough. Instead of telling me that I’m not working hard enough, or suggesting something for me to do, he fires me on the spot. What the hell!?