Well, I'm set for this coming week....

Cafe Society
1

Culinarily, that is. :slight_smile:

I now have a container full of homemade German potato salad, with bacon;

a steaming potful of lamb ragoût Provençal,

and a pitcher full of Hungarian noodle soup, made with leftover goose meat. :o

Best part is, I have enough eggplant and other veggies leftover to make moussaka next weekend!

Anybody else do this … cook a lot on the weekend so you’ll eat well during the week?

2

I cook during the week and eat well during the week. As my waistline attests!