Not the ones that claim to be a certain flavor, but unless you look at the package you couldn’t begin to guess that it was flavored at all, let alone what specific flavor it is supposed to be.
Exactly three flavors are appropriate for coffee: Chocolate, Vanilla, and Cinnamon. I lean toward cinnamon.
Yes, but what brand(s)?
A number of smaller packaged coffee brands offer some form of Highlander Grog (or Grogg), which typically has notes of butterscotch and caramel. I love the one that the little coffee shop in my train station has on their menu, but as far as I can tell, they custom-grind all of their offerings.
Starbucks has a cinnamon dolce that is fairly restrained. Anything stronger than that requires sugar to balance it and then you might as well be drinking a cinnamon roll.
Most of the Starbucks flavors are so “restrained” that you have trouble telling what it is unless you are told.
Do you mean that they somehow infuse the beans themselves with additional flavors during roasting/processing, or that they add flavors after the liquid drink is made? A lot of Starbucks flavors are just syrups, for example.
In Hawaii, we tried some Greenwell macadamia-nut coffee, which I think is just flavoring powder added to the roasted beans. We liked it well enough to buy a couple bags to bring home, but got kinda sick of it after that and didn’t buy more. It probably makes a great holiday drink, though.
We generally find it easier/safer to just stand by our standard beans (one of Trader Joe’s bulk roasts) and then situationally flavor it with flavored creamer/syrups/booze for the times that call for it. To that end, our local hazelnut espresso vodka makes a great additive on more festive brunch days. Which should be every brunch day, really…
I mean ordering coffee to make at home, and being able to tell what flavor it is without having to look at the bag it came in.
Well, by that criterion, the mac-nut coffee definitely qualifies. It’s very noticeably mac-nutty once brewed. Great smell. It’s a bit too strong(ly flavored) for everyday drinking, though.
When kaylasmom (at the time Lorita) and I lived in Hawaii, we would often buy Lion brand raspberry-flavored coffee beans, which made for a tasty brew.
New Mexico pinon coffee. I buy this all the time, usually the biscochito version, although I like the regular roast, as well.
I’m a fan of Bones Coffee. I was disappointed with their caramel apple because the flavor was weak, but the other flavors I’ve tried have been good. I just opened a bag of apple cider donut, which is one of their fall flavors.
I’d say one.
I read the title and said “How about just coffee flavored coffee?”
Same with beer: “Now, we have a watermelon-jalapeño IPA, and a lovely grapefruit-mango beer…”
“What do you have in the way of beer-flavored beers?”
I ordered the Dulce Le Leche cold brew and the Mexican Spice Chocolate ground.
Exactly. Some time ago I pre-ground coffee beans in a machine in which some moron had ground flavoured coffee, contrary to the very large sign that said to use the other machine for that. Just the faint hint of whatever flavour it was was enough to put me off. I could barely drink it.
Then I guess this isn’t your thread, is it?
Maxwell House International sounds like it might be up your alley.
New England Coffee Hazelnut Crème is my fave. Definitely tastes of hazelnut. I despise the bitter taste of regular black coffee. Nasty. No clue how people actually drink it.
Never tried those. Let me know what you think. I’m not a real fan of flavored coffee, but that company does a pretty good job, at least with what I order from them. My alternate to pinon coffee is Ethiopian single source from Coffee Bros. Sadly, they run out of it quickly.
I just finished up a bag of that. I like it their regular coffee too.