Cran-Raspberry. Pour out a cup from the bottle. Add 1/2 cup sugar and a decent ale yeast. Fit the bottle with an airlock and let ferment for a couple of days. Move to fridge when it gets as dry as you would like. Great summer quaffer.
Cran-Blackberry is very good, though I would like it even better without the cranberries.
White Cran-Peach is also good.
Cran-Raspberry is only for times when the store is out of the other two. I like it, but it’s rather too sweet and heavy.
I’ve also become fond of Wonder Berry (“Original Russian”) Cranberry, Blueberry and Blackberry. A fine juice blend, though perhaps not easy to find.
I looked at the link and I think I’ve tried them all except the ones with mango and strawberry. I have loved them all. I miss Ruby Red, I can’t have grapefruit anymore because of medication. And I usually stick with the diet versions these days, because fat. But the top favorites…White Cranberry Peach, Cranberry Tangerine, and Cranberry Cherry.