pbbth, yes! Something tells me this won’t be my last container of heavy cream 
overly, I would loooooove to make some Indian food at home, but I have no vent hood or exhaust to speak of and a very small apartment to boot. The smell would likely linger for a long time. This summer I’ll probably be moving to an actual house, so it’ll be much more tenable 
teela brown, that sounds* wonderful*, but I’ll be honest: if I make it with cream, I’ll never eat oatmeal plain (eg with lowfat milk) again. It would be much too much of a slippery slope…
ETA: I like the idea of freezing the leftovers too…
