What cheeses can survive cooking?

Cafe Society
1

So I know that paneer maintains its form even when you cook it at fairly high temperatures (hence the paneer dishes in Indian cooking). Are there any more readily available (in a typical US supermarket) cheeses that can also endure being cooked and not melt?

Any advice appreciated!

2

Halloumi and queso blanco are the two I can think of. Grilled halloumi is amazing stuff.

3

Saganaki, a Greek fried cheese appetizer, uses one of several cheeses cooked at high heat.

4

Mmmmm grilled queso blanco…a low-carb eater’s heavenly treat!