Tan. Grilled chicken salad.
Black. Half an energy bar, a banana and lukewarm chocolate milk.
Black sweats. Leftover chicken booyah from the Lions club sale yesterday. They made it in two 50 gallon vats, looked like over a wooden fire. Typical method and recipe for this part of the planet. Really effective fundraiser. Pricing is around $5-8 / quart. Many times a bake sale goes with. These are quite common around here from mid winter to Thanksgiving.
Faded denim. Not a damn thing.
Dark blue jeans, walnut chicken salad.
Tan shorts. (Or are they khaki? I can never keep those two colors straight.) Phat kraphao kai sai khai dao (basil chicken with spices and a fried egg).
Stone gray twills; bacon swiss cheese lamb burguer, with truffle-oil and parm cheese frites.
None. Nothing.
It’s morning over here but still yesterday over there, so I’ll say for Tuesday I wore olive-green shorts and for lunch had a pepperoni pizza and some onion rings.
black with black leather patches, and an onion sandwich
Blue plaid, and breakfast buffet dimsum, steamed buns and chow mein
Navy blue; Applesauce, fried flounder (less the fried grease) with tartar sauce, green beans, tea with honey & cinnamon
Red, turkey smokey dogs.
Tan shorts. Pesto tortellini, crab dip and fresh breadroll.
Blue, salami and cheese roll-up.
Pants? Rotisserie chicken and mashed.
Tan shorts. We had a late breakfast as an early lunch at The Sportsman Pub and Restaurant in Pattaya before heading back here to Bangkok. Myself, I had the three-egg omelet with cheese and bacon and a side order of sausage along with two pieces of brown-bread toast with butter and pineapple jam, plus coffee, orange juice and milk. Also, the omelet came with a bunch of potato wedges.
Peppers and eggs, and blue
Tan shorts. Ham steak, toast, mushroom soup, ice coffee.
Brown. Vegan tikka masala and salad.