You’d think I was raised by hippies considering the things I never ate growing up (or as an adult):
[ul]hotdogs
balogna
any re-processed meat
twinkies/ ding dongs/ other sugar pastry lumps
lard
chitterlings (hey, it’s the south here)
any variety of cooked greens
pork
[/ul]
Ah, heck, it’s too early… I’ll wake up a while and list more. What haven’t you eaten that everybody else has?
Never ate a peanut butter and jelly sammich. Just never liked they way it looked.
Never ate liverwurst.
Never ate clams or oysters.
[li]Beetroot[/li][li]Ham and pea soup[/li][li]Broccoli[/li]Steak (I’ve had beef - just not in the steakish form)
I’m a weirdo:
Hamburger or cheeseburger
Spaghetti-o’s
Broccoli
Chow mein
Cream cheese wantons
Anything from White Castle
Tacos
Velveeta
There is so much more, but I can’t think of it.
I just recently tried lasagna and spaghetti, and I love them.
I just realized that I have never eaten that bright orange spray-on cheese. Wow! I have made many, may jokes about it, but I’ve never eaten it. I wonder if it’s actually really tasty & I should stop making fun of it. Hmm.
I also have never had those peanut-shaped orange marshmallows called “Circus Peanuts”. I am not sure what flavor they are going to be.
Stella, they’re extremely artificial banana flavored.
I have never had minced meat.
Just started eating fish.
[list=1]
[li]Olives[/li][li]Pumpkin Pie[/li][li]Opal ;)[/li][li]Apple Pie[/li][/list=1]
Jelly Fish Salad.
Circus peanuts
Olives
Spam
Pumpkin pie
Chicken-fried steak
Fried onion
Tofu
Well, as you might have guessed, non-kosher cuisine is out for me.
As for kosher stuff I haven’t eaten (or wont eat):
Olives
Quiche
Kishke
Tomatos (or tomato soup)
Peaches
Plums
Nectarines
Tangerines
Non-green grapes
Tongue
Hard liquor
There’s probably more that I just can’t think of right now.
Zev Steinhardt
Not actually a food, but I have never had coffee of any variety. Never even been tempted. The smell is too nasty to even consider it.
I have never eaten a corn dog in my entire life, and have no real desire to try one.
I live in New England, just slightly inland of the coast, and I have never eaten lobster. Call me crazy, but I don’t like the idea of cooking something alive unless it’s a one-celled organism.
Mutton/lamb. I have eaten most other types of meat from the common animals.
I am fat and not a picky eater.
Never had squid,
shark
scrapple
suchi(sp)
Damn, I have eaten so much, and will if given the chance sample all sorts of food stuffs. Never had chilled monkey brains.
I think I’m the only American who has never tried brussel sprouts or lima beans…maybe I’m missing out 
~Kittie
potted meat.
blood sausage.
lutefisk.
wild game (excluding vension and elk meat).
sh*t on a shingle or any form of creamed meat.
chicken ala king or even turkey ala king. (mom preferred making sandwiches and carcass soup over getting too creative with Thanksgiving leftovers)
brains or kidneys.
sweetbreads.
schmaltz (solidified chicken or goose fat, spread like butter on bread, among other things).
rutabegas.
collard greens.
Just today I tried something that I have heard so much about and have been dying to try.
Of course I refer to Marmite.
I saw a jar in the store today and I just had to buy it.
Oh man was it ever good though. Especially on a piece of bread with a clove of garlic.
Of course this means no will be speaking to me ever again…
I never had any color of Kool-Aid.