Holy crap, another Brendon! Mid if I ask how you got your name? The spelling is uncommon.
Extract the oil from them, then start drilling holes in Dustin Hoffman’s teeth.
I was going to suggest the basmati rice thing. You can skip the almonds if you don’t like, I hate almonds personally and won’t mix them in anything. Add a little yellow food coloring or a little turmeric, and then you can serve with (dark red) tandoori chicken for a lovely color organza.
Well, my real name isn’t Brendon, it’s just what I use online for things…heh…
I stole it from a cartoon. Home Movies. Brendon Small and Loren Bouchard are the creators, and Brendon is also the name of one of the main characters. I absolutely love the show, and figured this would be a good place to use the name 
On the upside, there really is another Brendon , and he makes a wonderful cartoon 
Brendon
Hot whiskey.
Get a slice of lemon, stick a few cloves in it, put in a mug, add 2 chots of whiskey, hot water and sugar or honey to taste. Nice if you feel fluey, or on cold evenings.
Stab a load of cloves into a peeled onion. Simmer that onion in a quart of milk for a couple hours. Remove the onion and add 2 cups of breadcrumbs, salt, pepper, and a knob of butter and stir, allowing the breadcrumbs to absorb the milk. You’ve just made the traditional British dish of bread sauce, served with poultry and other meats. Delicious.
Thanks. We are pretty rare. I got mine because my inability to spell is aparently gennetic.