I’ve never used actual pumpkins for anything except jack-o-lanterns before. Squash yes, pumpkins no. I got a box of produce last week that had one small sugar pumpkin in it. What should I do with it? You need more than one for a pie, right?
Clean and cut it, bake to make your own pumpkin puree and then make pumpkin pancakes. Lots and lots of them 
Here’s my favorite: http://www.epicurious.com/recipes/food/views/Pumpkin-Stuffed-with-Everything-Good-361169
Holy cow! This is happening next weekend at my house for sure. Thank you!
That is amazing looking.
I think I’m going to try that with some rice. Although pumpkin pancakes are not out of the question, either.