Maybe more suited for Cafe Society, but I"m not sure…
Anyhow, I was watching an episode of Iron Chef the other day, a friend of mine has a tape w/ a bunch of them (yay!), and the ingredient was truffles, a delicacy.
Now, truffles are some pretty vile looking things (as is a lot of food), and I’ve always wondered what makes them so great, because I’ll likely never try one.
So, what, exactly, do truffles taste like? And why are they such a delicacy?