A relative gave my wife some cut fresh fish, they seemed eager to play gotcha. Looked like shark-ish, tasted like shark if a little grainy like it was not so fresh.
Then they sprung their gotcha saying it was dolphin meat, they got it off a fisherman they know. Their gross out worked on my wife, but I couldn’t help thinking a mammal would never have flesh mistaken for shark. Sure enough googling packaged dolphin meat in Japan is so red it resembles beef liver! The fish we had was bloodless.
What does dolphin meat look like?