A bit of ghoulish curiosity has come over me recently, and I was wondering…can anyone here tell me what raw brain tastes like?
And I find I’m making the assumption that all brains taste the same, which may or may not be the case. (For all I know, the flavor is different from species to species, or even from organism to organism. Or not.)
I’m curious, but I don’t especially want to find out for myself. And I wouldn’t ask anyone to go out and try it just for my sake, but I’d be interested if you know the answer already.
So…can anyone enlighten me?