Even though this is food related I thought it was best here because it’s a general question…just happens to be about food.
As I am enjoying my high class breakfast of Hot Pock-ets! I finally started to wonder what the point of the little sleeve thingy that I have to use every time. I also noticed this with other microwave foods, they’ll have a sleeve or a little shelf (like with pizzas) and I’ve always wondered what exactly is the point of those? Does it help with the absorption of the radiation? Help it cook it more evenly? What’s the deal?