Ice-cold milk is the perfect complement to a hangover breakfast of scrambled eggs, bacon, and waffles. I don’t know why rehydrating after drinking too much with milk always makes me feel much better than rehydrating with water or some other beverage.
I’ve found that a small glass of milk late at night is somewhat refreshing before bed and relieves any minor urges to snack.
Preach it!
And my wife’s internationally-famous Carnahan Ginger Drop cookies:
3/4 cup margarine
3/4 cup shortening
2 cups sugar
2 eggs
1/2 cup light molasses
3 1/4 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. cloves
2 tbsp. ginger
Beat margerine, shortening, sugar and eggs until light and fluffy. Add molasses. Add flour sifted with baking soda, cinnamon, cloves and ginger. Drop by teaspoonfuls on ungreased cookie sheets. Bake 8-10 mins. at 375 degrees. Makes about 7 doz. cookies.
Jelly beans, for some reason.
Pretty much anything. Of course, for a fancier dinner we refer to it a Chateau Moo 
*Almost *anything.
Citrus fruit being the most obvious exception.
A good burping, then a nap
Freshly-popped popcorn.
Pizza, preferably cold day-old.
A chop suey from a favorite neighborhood bakery. If you treat me nicely, I’ll tell you about this dream pastry. 
I just made a panful of delicious hash using corned mutton. Milk is the perfect accompaniment for it! :o
What are your rates and when do you have openings in your schedule? 
Hah! I never paid for a nap in my LIFE!
Peppermint,
Things with a blend of bitter and sweet flavors. (The obvious one is chocolate, but also things like cinnamon-heavy pastries.)
Now a big question is if we all like milk with so many foods, how come almost no restaurants serve it?
At McDs you can get it in small cartons. In some places you can order it but you never hear about refills and I’ve never seen a high class restaurant offering it when it goes well with deserts.
Yes. Well, not exactly, but I do have to pour milk over chocolate (and other) cake in a bowl. Even moist cake is somehow too dry without a milk soak.
Graham crackers can only be eaten in a bowl with milk poured over them. (Or as a cheesecake crust, but that’s a different subject.)
PB&J
Little Debbie Cakes
Entenmann’s or Freihofer’s any dessert
PB crackers
No, I always enjoy me some milk and orange juice – separately, not mixed together – with my breakfast.
I’ve seen it on many a restaurant menu, both here and in the US. Maybe it’s just that people aren’t ordering it? Except maybe for breakfast.
Fresh out of the oven chocolate chip cookies. Can’t imagine a better combo.
Adults are apt to order it for their kids’ meals, while opting for coffee, tea, or a soft drink for themselves.
I drink lots of milk at home, but honestly cannot remember the last time I ordered it for myself in a restaurant. Maybe it’s because the glasses are too small and they’re overpriced.