I just made my first ever Bundt a month ago. Here’s the recipe. (It’s a heart attack in a pan, but is sooooooo freaking good.)
Eggnog Poundcake
Cream:
1 ½ c. butter (real butter)
3 c. sugar
Add:
5 eggs, beating after each egg!
Mix:
3 c. flour,
¾ tsp. salt
1 tsp. baking powder
1 tsp. nutmeg
Add dry ingredients, alternating with
1 c. eggnog, plus
1 tsp. vanilla
Grease a large bundt pan or 3 loaf pans.
Bake at 350 for 70 minutes.
Be careful not to overbake.
Cool the cake at least 10-15 minutes before you remove it from the pan.
Glaze
¼ c. butter
2/3 c. sugar
1/3 c. eggnog
½ tsp. nutmeg
*Rum or rum flavoring can be added (I do add rum or rum flavoring depending on where I am taking it)
Heat until sugar is dissolved then add flavorings. Pour over cake while it is warm. Let cake really soak - I let it soak at least four hours or so. I like for the glaze to get sugary again.