There are a lot of naturally occurring seed crops that have been overlooked in favour of the ones that have become most common (rice, wheat, corn). For example, it wouldn’t take much effort to cultivate varieties of amaranth, which is a common weed. It has the added benefit that the leaves, shoots and roots can be edible as well as the seeds. It’s even beneficial to other plants because of the ability of its large taproot to bring up nutrients from lower levels of the soil. The irony is that it’s considered a harmful weed in modern monoculture grain farming, but in itself it’s a valuable plant and can be used as a “mother” plant for other vegetable crops.
Many, many extremely nutritious food plants have been abandoned or ignored by modern agriculture and food distribution systems because they are not quite as easy to transport and store in large quantities as wheat, rice, corn, potatoes, etc., but they are still readily abundant in the wild and relatively easy to cultivate. Some may involve a bit of processing to reduce toxins because they haven’t had their chemical defenses bred out of them like our common food crops, but that will also make them less susceptible to pests and blights.
Many extremely common garden weeds like goosefoot and purslane are more nutritious than the crops they compete with, and have the added advantage of being hardier and more tolerant of poor soil conditions than most of our relatively delicate and fussy garden veggies.
As far as chemical fertilizers go, I hope we don’t make that mistake again. It’s better to maintain and enhance the natural fertility of arable land by fostering the soil ecosystem than by destroying and replacing it with chemicals upon which we then become utterly dependent. Natural fertilizers such as manure, ash, compost, nitrogen-fixing crops, rock dust and mulch will add nutrients without destroying the soil ecosystem. In this way, it’s possible to raise abundant crops of grain and other foods without plowing or use of chemicals.
I’d much rather see us adopting a Permaculture way of doing things. The advantage is that by designing and building an agricultural system that reflects natural systems, cycles and processes, it is largely self-sustaining and requires less input of energy and resources from the farmer on an ongoing basis. A Permaculture landscape includes not only self-sustaining plant and animal agriculture, but energy-efficient housing design, alternative fuel sources and building materials, and nature-based water purification systems. It would be a huge benefit to our colonists to start out with this sort of design in mind, because they wouldn’t be wasting a lot of time and effort maintaining unsustainable systems like those found in much of the Western way of life.
Oops, how’d this soapbox get under me?