According to the news their product is about 35% beef with the other 65% being a mix of grains, spices and other ingredients.
Has the actual recipe been posted with a breakdown of all the ingredients?
This is probably best suited for Cafe Society, rather than GQ, but I’d love to find a breakdown myself, so that I can go about reproducing something similar.
I’d love to have that texture of “meat” in my burritos/tacos & enchiladas at home! I’m sure if a large percentage of it is grain, I could come up with a much healthier version than I’m making currently.
The meatloaf we make at home is at least 50% bulger wheat, and it makes a much better loaf than our previous all meat versions.
Yes, and it’s already gotten quite a bit of discussion there:
Since there’s a thread discussing this in Cafe Society, and the link posted here, I’ll close this.
samclem Moderator