I am looking for a pretty factual answer, not totally personal opinion. If this is in the wrong place, please shoot it to CS.
After dumping some change on Godiva today, I was thinking about what the world’s best chocolate would be considered. What is the stuff that chefs use? I know that a lot use Valhrona, and after sampling that, I can agree with their tastes. I have also had Vosages chocolate truffles, which are miles above hershey bars. What is the world’s best chocolate? Chocolate truffle? High prices, demand, awards, and reviews could all be an indicator. Thanks!