And what do I do with it? The lighter one seems under-ripe, and the darker one seems over-ripe. Neither taste particularly good. I’m just curious what it is. Thanks!
And what do I do with it? The lighter one seems under-ripe, and the darker one seems over-ripe. Neither taste particularly good. I’m just curious what it is. Thanks!
It looks like a variety of persimmon.
Yep, that’s it. Thanks!
