I loves me some canned tuna. A little mayo, some celery, maybe a few other items, and apply directly to toast.
Wife and I have a recipe for pan-fried salmon that we enjoy. Last week we decided to use tuna steaks instead. Purchased them frozen from Whole Foods, we fried them up, sauced them, and…they were inedibly fishy. We tossed them in the trash and scrounged for some other leftover items in the fridge to fill the gap on our dinner plates.
So what the hell happened? How does canned tuna taste so wonderful, and yet these steaks were so awful? They smelled suspicious as soon as we opened the package, so I don’t think it was our preparation of them that caused this disaster.