Every so often, I realize I’m incredibly ignorant about something incredibly commonplace. Like how to hard boil an egg or play Bid Whist. Now: I don’t know what makes food filling.
I asked this question seven or eight months ago, but to no avail, and it’s kind of been bothering me ever since. Just what is it that makes some foods filling. Fats? Calories? Lack of bean sprouts? I apologize for re-asking, but I figured that the SDMB can’t fail me twice. If so, shame on me.