I live in the great “Flyover Country” of the Midwest, so fresh seafood is impossible to find.
However, I can always seem to find imitation crab meat. What the heck is this stuff and how is it made?
It’s fishmeat. Primarily whiting.
Oops…forgot my link.
I believe it’s processed fish that’s given a “crab” flavor. So it actually is seafood, of a sort.
It doesn’t really taste like anything in particular. Just filler material for soups, pasta, and such.
Um, wrong link?
**Dear Yahoo!:
Why is Judaism based on maternal lineage?
Blair
Roanake, Virginia **
Or are you saying that imitation crab is made of compressed jews?
plants tongue firmly in cheek
