In my 41 years I have drank a lot of beer, and a lot of different brands of beer. I rarely buy the same kind of beer twice in a row. But one thing is a constant: Blatz beer always results in the “Blatz Splatz”. Why? What are they putting in there?
There must be some chemical, but what is it?
I normally don’t drink this swill, but I was over at a buddy’s house and that’s what he had. No other beer does this too me. And I’m not the only one either. I know others that has this happen to them.
So, I’m betting on some kind of chemical, or preservative. But what could it be? It would have to be something that’s not used in other beers.
Last summer I went to a cabin with 4 other college kids, only one of whom was also 21. We had to buy beer, and went out of our way to buy the cheapest crap imaginable–Blatz Light, and Schmidts. Both <$5 for a 12 pack. This was in northern Wisconsin.
We still had them leftover after the weekend, though I thought they weren’t so bad if you were already halfway in the bag.
Blatz is also easily available in Ohio.
Yes, it affects me the same way.
I also don’t drink Scheafers, Goebel, Carling’s Black Label,Red White & Blue, or anything made by Keystone, and last but certainly Least…Milwaukees Beast.
The beast will make you contemplate intestinal surgery, but only after having your taste buds sand blasted.
My Grandfather drank nothing but Blatz. They even sponsored his bowling team. He told me he drank it because it kept his buddies from drinking all his beer. Since all he kept around was Blatz his buddies started bringing thier own. No kidding.