O.K. at Waffle House they have their special “Cheese n’ Eggs” which are really really yummy.
What makes them so especially yummy is how the cheese and the eggs are perfectly blended together. How do I do this at home?
I first started trying with real cheese. When it wasn’t blending the way I had hoped, I moved on to Velveeta. Still, I can’t get the cheese and eggs to blend the way they do at Waffle House. The best I can get are bits of egg coated with melted cheese, or a kind of cheese and egg “soup”, where the “broth” is the melted cheese and the egg just sits within the cheese.
How do I do it Waffle House style???