What to do with cooked rice (casserole w/o cream-of-mushroom?)

[Regallag_The_Axe]

@Sigmagirl

Stuffed peppers! Chop your beef fine and add some sauteed chopped onions, add to rice, stuff bell peppers, put in casserole and cover with tomato sauce. Bake at low temperature until peppers are done.

Yes! I came in here to suggest that. I just had some for dinner and they were great.

@YogSosoth

Throw it at a wedding, preferably of a couple you don’t know

Also a suggestion I endorse.

[drastic_quench]

@Chimera

No cream of mushroom soup?

OP reported to the Minnesota [strike]Casserole[/strike] Commission.

Hot Dish.

[Chimera]

I know, it just flowed better the way I wrote it.

[Lynn_Bodoni]

@Chefguy

@aruvqan

take cooked rice, add flour, egg and enough milk to let you mold it into cakes. I use some sugar and cinnamon to make it sweet - form into little cakes and fry up in butter. My mom made these for us when I was growing up.

As a variation, mix with beaten egg, bread crumbs, salt and Parmesan cheese. Fry in said butter until golden. This works especially well with leftover risotto.

I like sausage or hamburger gravy on my rice, also.

That sounds incredibly good. Both ways.

[raspberry_hunter]

Mmmm. Thanks! These all sound so good! Rice will be on the menu tonight! I’m particularly interested in those rice cakes, as I’ve never done anything like that before, but it depends on how much time I have – but I cook rice pretty frequently so I’m pretty sure we’ll have a chance to try everything that was suggested.

For those who suggested rice pudding – I love rice pudding, but I was under the vague impression that you actually should cook the rice in milk/cream to begin with instead of water to maximize creamy goodness; it’s still good using rice that was cooked in water?

Thanks again!

[zoid]

Arancini
Awesome with marinara.

[Chefguy]

@Lynn_Bodoni

@Chefguy

As a variation, mix with beaten egg, bread crumbs, salt and Parmesan cheese. Fry in said butter until golden. This works especially well with leftover risotto.

I like sausage or hamburger gravy on my rice, also.

That sounds incredibly good. Both ways.

I usually load up on the Parmesan, as more is always better with this stuff. You can probably cut out the mixed in bread crumbs if you do this, as only two binders are really necessary, and just coat the cakes with some panko for frying.

[limegreen]

Heat it up, add a little bit of butter, sugar, and milk. All the leftover rice in my house gets eaten that way for dessert/snack.