In an effort to use up the last of the rice, and the cheese (cheddar) and the broccoli, I made a casserole. It was good. The first night. The second night, it was okay. Now, I’m staring down a Pyrex dish of leftover casserole and it ain’t pretty.
I’m really tempted to seal it up and stick it in the freezer, but I’m afraid it will languish at the bottom, forgotten and freezer burned.
However, the thought of eating broccoli, rice and cheese casserole one more night is not sitting pretty with my taste buds. (I’ve got about two full cups of casserole remaining.)
So, fellow dopers, what shall I add to disguise it as another dish, or should I just stick it into the freezer and leave it up to the Survival of the Fittest Freezer Gods?