So, yesterday I bought a (dead) rabbit for £4, gutted it, and skinned it. Now the meat’s in a pot and waiting to be cooked for dinner tonight. I gave the head to my ferret, who was absolutely thrilled and ran off to hide it in the back yard.
Is there anything I can do with the skin, apart from discarding it? I wouldn’t mind having a nice furry rabbit pelt to use as a doily or something. Do I have to treat it to prevent decomposition? Can I just put it in the oven on low heat to dry it out? Or is this project something that requires the services of a professional tanner?
What to do with rabbit skin----why, wrap your baby Bunting in.
*Bye, baby Bunting.
Daddy’s gone a hunting,
To get a little rabbit skin
To wrap his baby Bunting in. *
Should you decide to follow the excellent instruction given in Mangetout’s link,I suggest obtaining a cabinetmaker’s card scraper to be used in lieu of the knife during fleshing.
A card scraper is simply a rectangular piece of moderately tempered steel ~1mm thick which has a burred edge and lessens inadvertent nicking.
Hang it in your garden on a little cross, as a warning to all the other crop-eatin’ varmints out there! And that little blue coat and pair of shoes with it!
If you managed to get it tanned rabbit skins make excellent bicycle seat covers. Or you can make the skin into two tails and hang them from the same bicycle handles.