What to do with red peppers, jalapenos, and tomatoes?

Cafe Society
1

I have about three nice red peppers, one good yellow, five or six jalapenos, and about six small tomatoes from my garden. Yes, my yield was very low this year.:slight_smile: Actually, I have had quite a good lot of jalapenos which I used to make pickled peppers, but I’m trying to figure out what to do with this last bunch of stuff.

I realize this is slim pickin’s, but I could always add to it with other stuff. Any ideas?:slight_smile:

2

Salsa?

3

just chop it up using however many peppers you like combined with some red onions, some lime juice and maybe add some cilantro.

great stuff.

edit: this might taste great with some cooked corn cobs: chop the corn into about 1 to 2 inch slices and cook. reduce the tomatoes with chillies and butter. when everything’s cooked, mix the butter/tomato and corn slices. add cilantro.

4

Dice it all, toss into a crock pot with half a pound browned ground beef, half a pound of diced chicken, a diced onion, a pound of pinto beans, a can of black beans, a can of red kidney beans, and a can of black eyed peas. Add 3 packs of chili mix, or use your own mix. Salt lightly, and let cook for 8 hours on high.

You’ll have enough chili to feed 6 people for 3 nights.

5

Add a head of lettuce and you’ll have a nice salad.

6

Got around to making this tonight and it is fab! It’s pretty damn spicy, but a little sour cream evens it out. I also made some homemade cornbread, which complimented it nicely.

Thanks for the suggestions!!