What to go with ham?

Cafe Society
21

Green eggs.

22

Deviled eggs. They’re always a hit.

1 dozen eggs, hard-boiled
enough mayo to make the yolks creamy (NOT Miracle Whip)
3 capfuls of cider vinegar (more to taste)
salt
paprika for garnish

Cut the eggs in half, remove the yolks. Mix the yolks, mayo, vinegar and salt with a fork until well combined. Refill the whites, dust with paprika. You’re a star.

23

I will be making **EJsGirl’s ** Grannie Annie’s Potatoes. But I’ll be saving the other recipes as well. :slight_smile: Thanks, all!

I’ll report back EJsGirl, with the wonderous praises for my potatoes. :wink:

24

Oooh! I hope they are as good for you as they were for us!

And for deviled eggs, I throw in some extras that my husband adores. I do yolks, mayo, a bit of dijon, finely diced ham (sliced lunch meat style works great), finely diced celery, and finely diced green onions. Top with capers, paprika or pepper.

25

[QUOTE=EJsGirl]
Oooh! I hope they are as good for you as they were for us!

And for deviled eggs, I throw in some extras that my husband adores. I do yolks, mayo, a bit of dijon, finely diced ham (sliced lunch meat style works great), finely diced celery, and finely diced green onions. Top with capers, paprika or pepper.
[/QUOTE]

You’ve just described some sort of egg salad. I’m a purist, damn it! :dubious:

26

The taters were yummy, and a huge success, even down to the picky elementary-age kids! Thanks!

27

[QUOTE=Chefguy]
You’ve just described some sort of egg salad. I’m a purist, damn it! :dubious:
[/QUOTE]

Screw that- I needed to up the protein! Besides, they taste good. And it’s still served in a hard-boiled egg half…

Glad the potatoes turned out!