Deviled eggs. They’re always a hit.
1 dozen eggs, hard-boiled
enough mayo to make the yolks creamy (NOT Miracle Whip)
3 capfuls of cider vinegar (more to taste)
salt
paprika for garnish
Cut the eggs in half, remove the yolks. Mix the yolks, mayo, vinegar and salt with a fork until well combined. Refill the whites, dust with paprika. You’re a star.
I will be making **EJsGirl’s ** Grannie Annie’s Potatoes. But I’ll be saving the other recipes as well. 
Thanks, all!
I’ll report back EJsGirl, with the wonderous praises for my potatoes. 
Oooh! I hope they are as good for you as they were for us!
And for deviled eggs, I throw in some extras that my husband adores. I do yolks, mayo, a bit of dijon, finely diced ham (sliced lunch meat style works great), finely diced celery, and finely diced green onions. Top with capers, paprika or pepper.
You’ve just described some sort of egg salad. I’m a purist, damn it! :dubious:
The taters were yummy, and a huge success, even down to the picky elementary-age kids! Thanks!
Screw that- I needed to up the protein! Besides, they taste good. And it’s still served in a hard-boiled egg half…
Glad the potatoes turned out!