Last night on one of the many syndicated incarnations of Everybody Loves Raymond the story circulated around a dish that Deborah made that was remarkably good. What piqued my interest was that I had never heard of it.
I did a Google search doing my best to spell it correctly, and retrieved only a handful of sites in italian.
The best I can figure is that the dish is called Fazzole. (Fizzole and fazzol returned nothing.)
Any Italians out there who have heard of this. I assume it is Italian, because, apparently, it is a special dish between Doris and Frank.