[QUOTE=romansperson]
Anyone got any thoughts on a good strong cheese that melts well? I like pecorino romano a lot, but 2 cups of it could in fact be too much! Maybe a cup of that and a cup of something else.
[/QUOTE]
Try a blue cheese (Maytag blue, gorgonzola, Danish blue, etc) or possibly smoked gouda. I wouldn’t mix the first with pecorino, but it might be okay with the gouda. It’s a fairly mild cheese, but the smoked flavor might be something you’re looking for.