An enormous Bloody Mary with, essentially, skewers of antipasto in it: Greek and Spanish olives, pickled red pepper, marinated mushrooms and artichoke hearts, rolled sopressata and provolone. And a celery rib.
An enormous Bloody Mary with, essentially, skewers of antipasto in it: Greek and Spanish olives, pickled red pepper, marinated mushrooms and artichoke hearts, rolled sopressata and provolone. And a celery rib.