For me and mine, it’s
Soup
Butternut Squash
Salads etc.
Panzanella Salad
dried cherries, toasted pecans, carrots, celery, orange-sage vinaigrette
Roasted Marble Potato and French Bean Salad
fresh herbs, sherry-truffle vinaigrette, crispy fried shallots
Classic Caesar Salad
crisp romaine, garlic croutons, roasted tomatoes
Wild Arugula Salad
Persimmons, Anjou pears, candied walnuts, Dijon vinaigrette, parmesan crisps
Turkey Apple Sage Terrine
Charcuterie and Vegetable Display
garlic crostini
Crab Salad Profiteroles
Goat Cheese Stuffed Prosciutto Wrapped Dates
Wisconsin Artisan Cheeses with
red grapes, mixed nuts, lahvosh
Seafood Station
Chef Seared Scallops, Beet Cured Salmon, Hot Smoked Salmon,
Smoked Mussels, Smoked Scallops, Shrimp
traditional accompaniments
Entrées
Bacon Wrapped Pork Loin
Cognac currant Jus
Pan Seared Walleye
herb pistachio pesto
Carving Station
Oven Roasted Turkey
pan gravy, citrus cranberry relish
Salt Crusted Prime Rib
caramelized onion jus
Pasta Station
Cavatappi Pasta
peas, spinach, pancetta, chicken, Parmesan cream
Orecchiette Pasta
sautéed peppers, red onion, broccolini, tomato vodka sauce
Artisan Breads
Banana Nut Bread
Flaky Biscuits
Artisan Multi Grain Rolls
Millet Oatmeal Bread (Gluten-Free)
Artisan Farmhouse Soft White Rolls
Pain de Campagne Bread
Assorted Lahvosh
Dessert Selections
Apple Dried Cranberry Pie
Maple Roasted Pecan Pie
Pumpkin Pie
vanilla-scented whipped cream
Individual Mincemeat Tartlets
Vanilla-Pumpkin Swirled Cheesecake Squares
Dark Chocolate Almond Cake Triangles with Blackberry Chocolate Ganache
Chocolate Vanilla Punch Cake Truffles
Vanilla Éclairs with Eggnog Cream
Chocolate Dipped Three Nut Florentines
Assorted Almond Macaroons (Gluten Free)