sandwich? oh i know! my favorite is- tuna fish, corn, cucumbers, ham, and cheese!
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The only sandwich anyone needs. With James River BBQ sauce, please.
Cold meatloaf with spicy mustard and cheddar cheese, plus crunchy lettuce all on sour dough bread. Mmmm…
When I was a kid, I LOVED cream cheese and peanuts (not peanut butter, but whole, salted, roasted peanuts) on fresh white bread - all mooshed together so the peanuts didn’t fall out. I think I’d still like that…
But my all-time favorite is lightly toasted white bread, mayo, thick slices of tomato right out of the garden, and a little salt. Feed me that, and I’m yours for life… Well, maybe not life, but I’ll be your friend.
I don’t eat many sandwiches as I have a problem with the effects or is that affects(?) of gluten glue, er bread.
However, I do enjoy a sandwich with lettuce, tomato, mayo, mustard (dijon on occasion,) and some kind of meat and occasionally some cheese. Ham is the best. Turkey is too dry. But ham has the right amount of moisture.
Now, on the usual occasion that I want a sandwich and since I don’t keep breads around my house, I usually make a few lettuce rolls, rolled up much like an egg roll with the same ingredients with lettuce as the main factor.
Oh and yes, I do love the same lettuce roll up with tuna salad, egg salad and occasionally chicken or ham salad.
Bread and I don’t get along.
Usually I’m out of bread, so I mix tuna, mayo and relish and eat it on Ritz crackers.
I did buy bread yesterday though, and for lunch I had a ham-and-swiss on rye with mayo and yellow mustard. Not being especially imaginative yesterday, I had another one for dinner.
Vegemite!
Amen, brother!
I tried a Vegemite sandwich (bread and Vegemite), but it didn’t do a lot for me. I like my Vegemite on toasted English muffins. Or in a breakfast burrito.
I’ll take mine on white bread, or a kaiser roll if there is one lacking any sort of fungus accessible. Mix a little tobasco sauce with some ranch dressing (spicy ranch…mmmmm) and slather it on each piece of bread, then stack on two or three slices of ham (any kind except that lips and assholes food lion brand stuff), some turkey, a piece of cheese (any kind), and consume. Occasionally if I’m in a healthy sort of mood I might consider putting lettuce on there, right before I decide not to.
Damn I’m hungry! 
When I was a kid I made “Dagwood” sandwiches: White bread, Miracle Whip, yellow mustard, sliced, pressed beef (Leo’s – I think it’s called Buddig’s now), sliced, pressed turkey, Oscar Meyer liverwurst, two slices of American cheese, lettuce, tomato and onion.
Dad liked Spam salad sandwiches. He’d run Spam through the meat grinder and add Miracle Whip and sweet pickle relish, chill it, then eat it on white bread. You’re probably saying, “Yuck!”, but it was actually pretty good. I almost never make it myself, but when I do it’s the only time I buy Miracle Whip or white bread.
I found out how much cholesterol there is in liverwurst, so I don’t make “Dagwoods” any more. I can’t eat a whole batch of Spam salad myself. So now it’s just tuna salad, PBJ, meat’n’cheese (like the ham and Swiss), or a hamburger on wheat.
Two slices of lightly toasted White Mountain bread (from Publix…mmmm), with low-fat mayo spread on each piece, along with some Vidalia onion/mustard relish.
Between these go several thin slices of BBQ chicken breast, some Boars Head rosemary ham, and a few slices of spicy cappy ham. Three more hours for lunch.
All this talk mustard and mayo is making me ill. WHAT KIND OF PEOPLE ARE YOU?
This is the sandwich I wish I had:
white bread(toasted)
turkey breast
AMERICAN cheese (none of that fancy foreign stuff for me)
Unfortunately, I am not equipped to make that sandwich. All I have in my refrigerator is three different flavors of pudding. Plus, I have no bread even if I did WANT a pudding sandwich(which I DON’T). Even if I went out and bought some bread(which I’m too lazy to do) or borrowed some from my roommate, I would have to drag out my iron and ironing board to toast it. WHY, you ask? The universtiy policy prohibits the use of toasters, hot plates, coffee pots, and any kitchen appliances with open heating coils, in the dorms for fear that we might burn the place down.
We are, however, permitted to smoke in our rooms.
Hmm, my ideal sandwich would be pepperoni, provolone or swiss, salami, rare roast beef, lettuce, tomato, sweet peppers, oil, vinegar, salt, and mayo on cuban bread. My second favorite is meatball subs with lotsa sauce but I don’t get good meatballs often. My mom really does make the best. I like to add oil, vinegar and sweet peppers to meatball subs also.
It’s lunch time!
I used to think that a “sloppy joe” was ground meat in some sort of sauce on a hamburger bun. At least that’s what they are up here. In New Jersey, however, they are something completely different; namely, the best sandwich on the face of the planet.
Imagine, if you will, white bread, russian dressing, corned beef, turkey, roast beef, pastrami, and cole slaw in three layers, with each of the ingredients taking up a little more than half an inch in height (except the russian dressing). Divine!
the sandwich i just ate was 1/2 of a gyro. with feta cheese and tzatziki sauce.Baked french fries and ketchup on the side.
There’s a deli near my office that makes a ‘gourmet’- french roll, ham, cream cheese, avacado, bean sprouts, mayo. mmmm. or sometimes, grilled cheddar cheese and peanut butter. it’s not technically a sandwich, I guess, but a quesadilla with brie and mango salsa.
My absolute favorite sandwich ever is alfalfa sprouts and miracle whip on dark rye. Peanut butter and frosted Cheerios comes a close second. Don’t look at me like that. When you get down to it though, for me a sandwich means ‘find some stuff and put it on bread’. As long as it isn’t spoiled, it doesn’t matter what. You should see some of the combinations I come up with. ~_^
dark rye
brie
sprouts
pepper salami or pastrami
thin slices of dill pickle
old-fashioned (coarse) mustard
dark rye
Assemble as listed. Must be precisely in that order, or the flavours don’t blend properly.
My favorite is the Jailhouse Cajun Chicken sandwich:
cajun-spiced skinless chicken breast
chipotle mayo
pepperjack cheese
lettuce or sprouts
tomato optional (none for me, thanks), on a
toasted kaiser bun
Served hot, of course. MMMMMMmmmmmmm. But that sandwich is 600 miles away in my hometown (sniff), so lately I’ve been eating a lot of ham and cheddar sandwiches, on wheat with mayo and just a skootch of mustard, with lettuce and red onions. In fact, that’s what I just had for lunch. :Urp: