Philly Steak sandwich. What made it so “gross”? Well, on the sandwich I put four of those deep fried cheese sticks on it and a bunch of onion rings. Also on it would be lettuce, tomato, black pepper, and BBQ sauce. They were heavenly and I had more than a few of them. (I made them for dinner - very occasionally - when I worked in a university cafeteria.)
“Stoner Fudge”= Tube of chocolate chip cookie dough mixed with Hershey’s syrup and chocolate covered wafer cookies for dip sticks. After the cookies ran out we used spoons.
1 package of Ramen noodles (cooked per package instructions)
Several crushed hand fulls of cheesy poofs (enough to make the broth thick)
Shredded cheddar cheese to taste
Makes a delicious and filling, stick to your ribs (and arteries) spluge
Yes, deep-fried Mars Bar was the first thing that sprang to mind.
Question: are the twinkies and candy bars coated before being fried? Or just lobbed as-is into a very hot fryer? If they are dipped in batter first, is it a thick, bready batter, or what? I might want to experiment.
A very yummy treat is made by mixing together 1 part Bisquik, 1 part sausage meat, and 1 part shredded cheddar cheese. Form the result into walnut-sized balls, bake, eat, and die happy.
I got the deep-fried Mars Bar from a fish and chip shop. It was in similar batter to the fish batter.
Yeah, same with my deep-fried Moro bar. Hence the “heart attack wrapped in gold” line.
Goose-liver shishlik at Avazi.
And no, I’m not talking about elegant bits of foie gras spread on little triangles of toast. These are huge chunks of meat on foot-long skewers - a pound of smooth, buttery internal-organ goodness.
Add fries, hummus, a bottomless basket of Iraqi pitas, 20 different kinds of salad and a plate of baklavah, and you’ve got a meal.
Last month I took a trip to Hull and asked my friend there if we could try some of the local delicacies. He took me to a fish and chip shop where they had something called a spam fritter. It’s basically a thick slice of spam, with added grease, battered and deep-fried in oil. I took one bite and promptly spit it out. It was, well, very greasy.
During my very very poor days I use to make a container of Ramen noodles and add an equal amount of fried noodles to it. :eek:
This thread is recommended reading, I’m thinking, for anyone who wants to go on a diet. It’s gacky enough to put anyone off his food.
One can of fried spam, and three scrambled egg yolks?
(I eat bacon wrapped cheese stuffed hot dogs all the time - that’s not so bad! I also eat a lot of McDonald’s since Mini2U works there - I always get extra cheese and sauce on my Big Mac’s - and no lettuce.)
:eek:
Wow. Just wow.
Had those at the Florida State Fair. OMG…awesome.
I used to eat butter bread sprinkled with white sugar. Brown sugar was eaten all by itself in lump form. Yumm!
I was also partial to Jello sprinkled with sugar.
These days, my junk food delight is Frisco Melt hamburgers.
Darryl Lict, I haven’t been there in over a year, so they might have folded, and I don’t remember the name: something about Super Tortas, Sabor Tropical (Tropical flavor), maybe Estilo Chilango (Mexico City style), but it was on the north side of the East Lodi avenue / south garfield street intersection. I can see it on Google maps, its right across the street from a gun shop. That particular sandwich is called La Cubana (the cuban), and cost $6. I think that they also make fresh-fruit smoothies.
Deep-fried oreos with vanilla ice cream with powdered sugar sprinkled on top.
Simple yet classic - a fistfull of M&Ms dumped in a tub of peanut butter, eaten with a spoon.
My lunch today was pretty junky: bowtie pasta mixed with popcorn chicken and sprinkled with Tony Chachere’s. Soooo good. Unfortunately, I can feel it lumpifying in my stomach right now.
Well, this isn’t so out there, but probably one my ultimate favorite unhealthy comfort food is an eggplant parm sub. Mmmmmmmm. Everywhere does it different, but almost nowhere does it bad. Imagine my dismay leaving Boston when I found out that this sub-shop staple is barely even found anywhere outside of the Northeast.
I was curious, and I found this:
http://www.recipezaar.com/43463
I’m afraid I might like these too much, so I dare not try it. 
I used to love fried sausage patties with maple syrup drizzled on top. Mmmm… fatty, salty, sugary, artery clogging goodness.
I would say fry bread. Not really the Navajo-style fry bread, which is like a deep-fried pita, but the gigantic greasy glob of fried dough that has a cakey texture, kind of like a gigantic donut hole without any glaze. Slathered with apple butter, definitely the MOST fatty thing I’ve ever had. Got it at the Kentucky State Fair where I used to do face painting. Since we sat next to the fry bread stand, we got all we could eat for free. We were all sick for days after the fair. Hmmm… Wonder why?