What's Treacle used for?

I was watching the Escapist’s review of Little Big Planet in which he mentioned a product called treacle (Heinz version was shown). I did a quick search and found it was made for sugar, but everything is else related to mining. Apparently, it’s used in Australia, but why more there, it seems, and what is it used for there?

A sweetener for cooking, mainly.

Basically it is what would be called molasses in the US. Darker than golden syrup and lighter than blackstrap molasses. It’s used in various desserts.

Moving to Cafe Society from GQ.

Colibri
General Questions Moderator

I seem to remember Mum making a treacle tart, or am I confusing it with golden syrup.

Treacle toffee is a staple part of the UK diet on Bonfire Night. Plays havoc on your teeth though.

Treacle Tart is a staple part of the UK diet.
You can have it hot (usually with custard), or cold (usually with ice-cream).

Can I not have both? Pleeeeaaaaasssse?

Well, I guess it’s true that you learn something new every day. I enjoyed reading about the wild haggis, for instance.

It’s used for cheap emotional manipulation, e.g., glurge stories.

I’d first heard of it from Spinal Tap’s Cups and Cakes:

“The china’s so dear and the treacle so clear…”
http://www.sing365.com/music/lyric.nsf/Cups-and-Cakes-lyrics-Spinal-Tap/E884BE5FC9C3ADA948256DCE002F4D0F

Now I know what they were referring to. Thanks for educating me.

We used to have it on bread and butter,also theres Treacle pudding.
I was always under the assumption that Golden SyrupWAS treacle.

I use it when brewing my Old Peculier knockoff. Gives just the right twang to the brew.

Just in case: The references to mining are bogus.

Thanks, SP. I wondered what mining could possibly have to do with treacle. I guess it could have started from confusion with treacle wells, but I thought everyone knew treacle came from wells. People used to live in them. I understand they were popular with artists, who would go there to draw.

You can use treacle as an ingredient in cookies. For example, with ANZAC biscuits, you could substitute treacle for golden syrup in the ingredients.

No - two separate things - it’s just the normal English confuse the foreigners bit that we call a pastry made with Golden Syrup, Treacle Tart :smiley:

In the Marcus household, the only thing we use the “black” treacle for is in rich fruit cakes - Christmas Cake etc.

I trust this explains everything.