Well, damn. Now I want a runza…
I thought of an appetizer I’ve had a couple of times here in the Atlanta area, a large boiled cabbage leaf stuffed with some meat and goodies. Very tasty. I’m not sure of the ethnic origin, if any … it’s not southern, though cabbage boiled with some ham hocks and spiced up with some hot pepper sauce is a southern staple … which I’m quite fond of.
Except that it seems they’re not cabbage rolls, but cabbage-stuffed pastries. I’ve had those before, too, but never had an English name for them.
There should be an option for “Nothing I would ever eat in a million years.”
That dish appears throughout Central and Eastern Europe under various names and appears to be an extension of the stuffed grape-leaf dishes (dolma) you’d find across the area that was the Ottoman Empire.
Man, you can put hot pepper sauce on pea gravel and make it good enough to eat. 
But the stuffed bell pepper concept works as well as stuffed cabbage for my tastes. However “cabbage pocket” didn’t conjure up food thoughts to me.
Nothing at all. I have never heard any dish called a cabbage pocket.
I’ve never heard the term. I thought something to go with a Cabbage Patch Kid, before opening this thread.
Ditto.