I love Taco Bell’s mexican pizza and I love the corn tortilla’s they use. Any one know where I can get them? I don’t like grocery store one’s and I’m not sure what the difference is but I like TB’s better. 
Ask Taco Bell and perhaps they will sell you some.
Must be the StarLink Corn 
Seriously, they sell TacoBell tortillas in the grocery stores around here. Try a different store.
Guess I don’t look close enough.
Thanks!
I’ve seen Taco Bell products at my supermarket, too. If not in your area try Amazon (no kidding!).
The tortilla used for the mexican pizza is a fried flour tortilla not corn. You want to use the flour fajita size shell which is still a bit larger than taco bells.
Huh! I didn’t know that! Any kind of oil or a specific kind to fry them in?
I use canola at home and they come out fine. They fry really fast so don’t over cook them, you want them a light golden brown. Just in case you’re interested I use Herdez Salsa for the sauce. They sell it at Walmart.
You can also crisp flour tortillas by giving them just a teensy quick spray with cooking oil and then baking them for a few minutes. They absorb much less fat that way, are cleaner for my stovetop and are just as crunchilicious.
I make “chimichangas” (an imaginary “Mexican” food that is like a crunchy burrito) by putting cooked taco meat or shredded cooked chicken and salsa on a flour tortilla, roll 'em up, spritz 'em with cooking spray and bake at 400° for 25 minutes. They get just as crunchy as their deep-fried restaurant counterparts. Here’s the recipe I started with. Now I play with the ingredients.
Or you can make Cinnamon Crunchies by spraying the flour tortilla with cooking spray or brushing with melted butter, and then sprinkling on cinnamon and sugar. Bake at 400° for 5-10 minutes (watch for burning), then slice into triangles with a pizza slicer or knife. Eat plain or serve with warm applesauce for dippin’, or top with ice cream. Or both.