Tonight I made a seat-of-the-pants stir-fry type dish with eggplant, wingbeans, and onions. Seasonings were chopped chives, Kosrae chili salt, cider vinegar, soy, mirin, and sugar. Definitely a one-of-a-kind mix, but nothing truly unusual, although I suppose you don’t see eggplant-wing bean stir fries all that often.
But I served it with leftover tamale pie, which I made more or less as written.
Eggplant-wingbean stirfry plus tamale pie? I’m guessing no one has had THAT before.