Chicago: Italian beef sandwich
San Marcos, CA: George’s burger
San Diego, CA: Any dinner at the Belgian Lion
Elsewhere, CA: In n Out burger
Indiana: Pork tenderloin sandwich
Detroit: Dinner in Greek Town
Ann Arbor: The Old German (now defunct)sigh
Boston: Mussels at Union Oyster House
But here I am in Boulder with the organic tofu crowd!
I do love animals!! Especially pigs - they taste so good!
Now why did I think this was going to be a totally different subject matter?
“Only when he no longer knows what he is doing, does the painter do good
things.” --Edgar Degas
Personally i’d like to recommend a nice tender british steak,but dont blame me if you start going mad!,still you only live once!..<passes around some free samples>
Please forgive me i’m English!
Yeah, but if you gnaw on the bone, you begin to froth at the mouth.
Uke
Butt steaks sound bad but mmmmm mmmmm they taste soooo good!
glee, good for you, go for the 48 oz’er next time, I dare ya! 
Michelle and Athena, actually, killing your own food makes it all the better. So far I’ve only shot grouse, squirrels and rabbits, but I’m working on getting deer and wild boar. If hunting cows was legal, I’d be hunting them too!
PCW, save it for #straightdope, ok?
“Teaching without words and work without doing are understood by very few.”
-Tao Te Ching
I would hon, but I have never been good at saving anything =)
“Only when he no longer knows what he is doing, does the painter do good
things.” --Edgar Degas
Satan,
how can you ‘piss of veggies’ when you’ve only eaten meat?
(My fiend Manny Others pointed this out)
“Teaching without words and work without doing are understood by very few.”
-Tao Te Ching
This year for my birthday my husband learned how to make PERFECT filet mignon…and it truely was perfect. You could cut it with a butter knife. And tasty!
We’re having them next Saturday at a Christmas party we’re hosting. I’m drooling just thinking about it!
Zette
Work a little bit harder on improving your
low self esteem, you stupid freak!
Click here for some GOOD news for a change Zettecity
What’s the name of this pub, glee? I’m thinking of planning a vacation around it next year.
Your Official Cat Goddess since 10/20/99.
“I get along well with everybody.” --I.M.F.
A big juicy steak done on the barby. There’s nothing quite like Alberta Beef
I opened the door, and look who I found. Damn I’m good
I got up this morning. (Ok, only by a minute or two, but it was morning.) I made coffee, and looked for something to make for breakfast. There it was, a 12 ounce T-bone, sitting in the fridge. I heated up the griddle, and made home fries, steak and eggs, fried over easy, with a side of buttered toast, and jelly. Coffee, and juice. In some things, tradition has its reasons.
<P ALIGN=“CENTER”>Tris</P>