Unless you’re Weird Al and you need to make it rhyme with “Sharona”.
Good point!
I know a guy whose last name is Salami. He told me he once worked with a guy whose name is Bologna.
Sadly, they worked in an office, not a deli.
mmm
I know this is now an oldish thread, but ‘American Cheese’?
I assume you are American, with a German username. In which case I have to make the leap of logic that you have German heritage.
Germany is next door to Switzerland, the veritable home of cheese.
Schweiz would condemn you, the world cheese-eating community condemns you. Only the USA has your back.
I have eaten “American Cheese”. I have also eaten a “Big Mac” at a McDonald’s in around 1984, when I was 11 and really wanted to eat a burger from there.
The cheese was some form of yellow sauce that had no flavour and was probably sprayed on via aerosole. It looked terrible and it was terrible. I was not a gourmet at age 11, and it was still horrific.
I imagine that @Der_Trihs is not a cheese farmer, so this diatribe is not meant for him specifically.
Just a general suugestion to cheese suppliers to be better.
Um, I am not Der_Trihs. But I think it’s Red Shirt spelled backwards.
And you were there too!
As said, my username is Red Shirt spelled backwards; the name of a character from the webcomic Schlock Mercenary as it happens. I’ve also had it mistaken for a Dutch name.
I am American with German ancestry, though.
Aha! A case of their being right for the wrong reason!
Things I have in the kitchen but I’ve never even heard of keeping in the fridge:
bread
baking soda
lime
peanut butter
coffee (admittedly it’s instant)
Things I have in the kitchen and probably should keep in the fridge but don’t:
eggs