White gravy tasted more like dough? What happened?

Cafe Society
1

I recently had breakfast at a place and had their biscuits and gravy. Now often times the gravy will taste a little more like flour than it should. This gravy, however, tasted more like raw dough. Was there maybe too much flour and not enough fat?

What could have caused this?

2

They didn’t cook it long enough or didn’t cook it right, depending.

3

My guess would be too much flour (and/or not well cooked flour) not enough fat (for flavor) or both.

4

Thanks for the replies. I think not enough fat seems the most likely.