And where’s it going to end?
What about Sumo wrestlers? They have a lot of muscle but it’s also got a lot of fat in it and they are regularly massaged as well, I assume.
Or will any athleticism at all doom you?
I’m going to go with Eskimos and Inuits. Reletively short, squat body shape with lower surface volume to help retain body heat as per Allen’s rule, and a diet high in protein and animal fat. I bet they’re delicious.
The toughest, Masai.
Found this:
http://www.springerlink.com/content/pr1185m40506v24g/
Very low skinfold readings indicating different regional fat distrubution? That means good marbling!
No, but steer clear of baseball players and Pro Bicyclists. You’d think the hippie types would be more organic, free range types, but they have plenty of other chemical additives, IYKWIM ;|
That sounds simultaneously tasteless and tasty, at least to us cannibals. I bet they’re good pan-fried in garlic butter.
You’re confusing semen with legs.
Why stop at babies? If the placenta is any indication, then let’s go hog-wild and eat fetuses.
As a naval officer I abhor the implication that the Royal Navy is a haven for cannibalism. It is well known that we now have the problem relatively under control, and that it is the RAF who now suffer the largest casualties in this area. And what do you think the Argylls ate in Aden. Arabs?
Yours etc.
Captain B.J. Smethwick
in a white wine sauce with shallots, mushrooms and garlic.
Plus, I hear it cures spinal cord injuries. (That’s why Christopher Reeve was so pro stem cell research.)
So, to sum up. Eunich Eskimo office workers would be tender, well marbled, and easy to catch.
North! To Alaska.
I might eat an Eskimo fast food worker, even if it sounds counter-Inuitive.
I’m having a Futurama flashback. “Ooooh dude ! My hands are HUGE !”