Who thinks "iron chef" Bobby Flay blows high calorie chunks?

[wring]

well, I can see how the truth isn’t nearly as charming of a story.

[Dangerosa]

[QUOTE=D_Odds]
That might inspire me to try tofu again. Otherwise, I can live without. I’ll take my soybean whole, in the shell, boiled and salted.
[/QUOTE]

I take my tofu fried and heavily salted. No one is calling it health food when I get done with it. But its SO GOOD.

[Crackhead06]

[QUOTE=Dorothea Book]
The trick to tofu is to find a texture that you like (personally I like extra-firm) and then use it in whatever flavors you like (since the bean curd itself hasn’t got much taste). You can make a really nice curry with tofu, it tastes great in miso soup with or without buckwheat noodles, it’s good in a salad (especially the ginger flavored kind) with lots of fruit and nuts. And this is a food that has real health benefits for your body.
[/QUOTE]

Yeah, that is how you get the best of tofu. Mix it up with other things. I’m glad you mentioned it goes well with a ginger flavor salade. I’d like to add that it tastes good with ginger in general. I’ve had tofu with ginger inside (so good).

More to the point though: I think Crackhead’s point is getting a bit lost here. As I understand the guy his beef with Flay–(perhaps I should say his lean ground turkey with Flay)–is not that Flay’s food doesn’t taste good. Rather, what Crackhead seems to be saying is that it’s a kind of cheat since it’s easy to make food taste good (especially for US judges who love this kind of fare) when it has a lot of fat and sweet flavors.

Glad you mentioned it Dorothea. I too feel like my own point’s getting a bit lost

I’ve definitely noticed this trend: for example, Battle Spinach

I’ve seen battle spinich too. Noticed the exact same thing. Thanks for mentioning it Dorothea.

Vent away Crackhead 06. Your healthy vibe rocks.

Thanks again.

[Stoid]

I feel you. Can’t stand the guy.

Sign me up for the Alton fan club.

All you really need is Alton, some America’s Test Kitchen, and Iron Chef, and your food porn needs are completely met.

[Turek]

[QUOTE=Stoid]
All you really need is Alton, some America’s Test Kitchen, and Iron Chef, and your food porn needs are completely met.
[/QUOTE]

I’m with you on Alton. He is my master.

But that sanctamonious, has-better-taste-than-thou, prick Christopher Kimbell? I’d like to take him to the test kitchen and see how many different ways I can slice that smug smirk off his shit-eating face.

[Dorothea_Book]

Since Crackhead brought up Gordon Ramsay in his op I’m hoping he won’t mind my indulging my curiosity with a slight hijack. Granted that GR is Scottish and is channeling a different masculine vibe than Flay (who almost seems like a sissy by comparison). But what is the deal with this guy? There is less profanity in the average Quentin Tarantino movie than in Ramsay’s typical criticisms of restaurant owners and chefs. Apparently cooking in and owning a restaurant are primarily about getting in touch with one’s “bollocks.” When did this become the equivalent of WWF?