There is evidence of knapped stone tools in the late Paleolithic societies, albeit using fairly primitive techniques.
Also, they had a giant interstellar iPhone in physical proportions of 1:4:9.
Stranger
The endosperm in a kernel of corn is NOT the embryo. Endosperm is the 3n starchy part of the kernel.
Couldn’t you add a little vegetable oil to it to cut down on the smoking? Kind of like adding oil to butter when cooking so it doesn’t burn.
You man there’s no tiny demons inside the kernels that get mad when their home is heated, and their rage at being heated causes them to destroy their home?
Probably, but I don’t think that fat/oil hitting the smoke point for a little bit is anything you need avoid.
Wait, that works well with any old popping corn? I thought the prepackaged microwave popcorn bags with the laminated metallized film on the bottom were necessary.
This changes everything!
It wasn’t last week.
Plain old brown paper lunch bag.
Youtube has a bunch of videos if you want to check it out first.
Cretins. All of you. I buy popcorn only if it’s grass-fed.
Zoid is correct. Throw in about a quarter cup, fold the top over 3 times. Set the timer for 3 minutes, then pull that puppy when the popping slows to only 1 or 2 every 5 seconds. Top according to your wont. Myself, I like a tablespoon each of melted butter and grated parmigiano reggiano cheese.
Yup. You don’t need any oil or fat at all, just throw it in a paper bag and tape it closed.
I only buy popcorn that is beef fed.
Label it “GMO free” and it’d actually say something. Well, not much more than “whole grain” but a teensy bit more. Prolly has GMO in it, but oh well.
I think that depends on whether you’re Ashkenazi or Sephardic.