I’ve been an alcoholic pretty much since I was 18—forty years ago.
No excuses except to say that in my family, there was an accepted drinking culture—both my parents drank every day, my aunts and uncles drank every day, their friends drank mostly every day—but it was the so-called “genteel” way of drinking: only starting after 6 p.m. and always having a prescribed “one drink on the hour” with wine at dinner, then basically no rules when they went out, which wasn’t often.
Were they alcoholics? Definitely, in today’s definition of alcoholism. But back in their day, they were simply people who “enjoyed their tipple” as opposed to those who rarely drank at all—and we didn’t know many folk like that.
Of my siblings, I was always the heaviest drinker—the one who enjoyed the reputation as the straight-scotch-no-ice drinker and the one who very rarely seemed drunk at a party (or any time). I was not a surly or maudlin drunk; I was a life-of-the-party drunk, when I actually got drunk drunk, that is, which was increasingly rare in later years.
Long story short: although I luckily never crossed over to that unfortunate area of transgressing in the legal world, ie. I was never in trouble with the law for drinking/driving, I had had my share of issues, namely, being refused boarding a flight because of alcohol on my breath—unjustly, in my view, since I have never, ever become obnoxious or even remotely intrusive while under the influence in public—I’m the type who slams three large white wines and then gets on a plane and goes to sleep.
But if you add to that sometimes having alcohol on my breath after coming in to work—inevitable, since I would sometimes have my last drink of the night at 4 a.m.—well, I can imagine I lost my share of jobs due to alcohol. Or getting to work late because I was hungover. Or whatever.
But this time, I haven’t had a drink for six months. No program, no AA, no groups, no nothing. I did CBT last year but it was more for anxiety, although of course I lied to the therapist that I wasn’t drinking. And I wasn’t! Much. And CBT definitely helped with a lot of things, so it was not a waste of time.
But here’s my question . . . when the mind starts in, trying to persuade one to drink, which in my case is not often (but all you need is for it to succeed just once) why are the memories usually of the rosy rosé at a nice Italian restaurant or even a coke-fuelled evening with best pals and champagne and good scotch, and not the one of a 3-hour TGV train ride from Bordeaux to Paris during which I was desperately fighting vomiting all over the seat in front of me due to a four-day round-the-clock binge of pastis and white wine, my liver quite rightly screaming for mercy?
Or the seizure that night in Japan after having stopped drinking cold turkey for four days off a 2-liter-per-day saké habit for the last three months?
If I could somehow find a technique to only preserve the bad memories of drinking—and they are legion—and completely block out the good memories, it would reduce the faux-nostalgia my brain is always trying to summon in order to present alcohol in the best light, presumably in order to get me to have that first, deadly drink.
Psychologists have come up with ways to help PTSD survivors block out bad memories, but what if it’s GOOD memories I want to block out?
And when I read pieces like this one by a complete clod, I don’t start to say “Yeah . . . excellent reason to have a drink.”
I wonder if this is the case with others who have quit drinking, specifically. (I can’t imagine that one would ever become wistful about sticking a needle in one’s arm or losing at a round of blackjack. But a fine single-malt scotch in a cheery pub . . .)