Why are pistachios so expensive?

No, and no. As someone else noted, they perish quickly. The taste is tart and unremarkable. You can juice them, but you need to add so much sugar, you might as well juice something that already tastes good.

And then you came HERE? :smiley:

nm

This doesn’t quite answer the question, but considering how damn good cashews and pistachios taste, I think we get them for a bargain.

You make it sound like Kool Aid.

Is this something the ants did?

Besides the low yield that makes prices high to start with, many of these crops were traditionally picked by very low wage workers who are no longer available.

It’s because of the Iranian nuclear program.