Beano is a product that uses an enzyme to break down complex carbohydrates to prevent the build up of gas.
Lactaid is a product that contains lactase, an enzyme for breaking down the sugar in milk.
Why is there no product that helps break down gluten? While gluten is a protein, those are broken down by a protease, which is to my understanding, an enzyme.
So, why can’t I buy some pills that will let me enjoy a nice bagel again?